Press

My name is Sarah Hall, and I am a writer and publisher in the Chicago area. World Cuisine Today Magazine explores the varied cuisines of the world for beginning and experienced chefs alike. We wish to bring creativity and innovation to your table, and new culinary ideas to your family and friends.

Join us on the journey of exploring culinary traditions from around the world. We look forward to bringing you high quality recipes for you to try at your next special gathering, or for any time.

To have your restaurant or culinary theme explored in an article, to contribute to our recipes, or for press inquiries on how to advertise or be featured in our publication contact:

owner@worldcuisinetodaymagazine.com

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