Honey Orange Glazed Chicken Wings World Cuisine Today Magazine
Looking for a family favorite for Game Day? Enjoy these Honey Orange Glazed Chicken Wings from World Cuisine Today Magazine worldcuisinetodaymagazine.com.
Honey Orange Glazed Chicken Wings
Two and a half to three pounds of dark meat Chicken Wings, Thighs or Legs
One cup Wildflower or other mild tasting Honey
One cup fresh squeezed Orange juice
1/2 cup Lemon Juice
1/4 cup Golden Brown Sugar
Six Tablespoons Butter
One Tablespoon sweet Paprika
One teaspoon ground Cardamom
Two fresh Garlic Cloves minced (optional)
1. Place foil and a bit of oil on a baking dish or sheet pan. Preheat your oven to 375 degrees Fahrenheit.
2. Wash and pat dry the chicken pieces. Dip the wings on both sides in the melted butter. Sprinkle each side with the Spices and Sugar. Mix the Orange and Lemon Juice with the Wildflower Honey. Drizzle over the top on both sides.
3. Bake turning at least once. For wings 35 to 45 minutes.
Serve on a pretty plate with fresh vegetables to serve
World Cuisine Today Magazine