Spicy Shrimp with Arbol Peppers worldcuisinetodaymagazine.com

Shrimp with Arbol Pepper Sauce

Camarones A La Diabla

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Looking for a truly spicy authentic way to make Shrimp for a fun meal for family and friends? Try a spicy pan of Shrimp in Hot Pepper and Tomato Sauce known in Mexico and the Americas as Camarones a la Diabla. A restaurant favorite it can also be prepared from the comfort of your own home! Stay tuned for our cookbooks featuring recipes from around the world! Buen Provecho, Bon Appetite, and Enjoy!

Ingredients

Two pounds large frozen or fresh cleaned Jumbo Shrimp

Two cups fresh Tomato Puree

One cup dried Red Chili Pepper of choice or Red Chili Flakes

One cup Vegetable Broth or Chicken Broth

Three large Garlic Cloves lightly crushed and pealed

1/4 cup Vegetable Oil

Three Tablespoons unsalted Butter