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Enjoy a Traditional and Delicious Guacamole This Weekend! World Cuisine Today

Have you ever wondered how to make Guacamole taste truly authentic? There are many unique variations throughout Mexico but here is one popul

Mexican Authentic Mole Sauce for Meat, Seafood or Enchiladas. World Cuisine Today Magazine worldcuis

Recipe for Mole Sauce for Chicken or Enchiladas from World Cuisine Today Magazine www.worldcuisinetoday.com

Delicious and Healthy Mashed Sweet Potatoes World Cuisine Today Magazine

One of my favorite American side items is Mashed Sweet Potatoes. It is also a great way to add some heart healthy nuts to your diet such...

Joshua's Stuffed Trout With Herbs Vegetables and Potato

Try our new recipe of stuffed Trout with Slivered Almonds from World Cuisine Today www.worldcuisinetoday.com

How to Make Zhug (Shug) Hot Sauce for Mediterranean Sandwiches

Middle Eastern sandwiches, and grilled meat, fish and rice dishes can be enhanced by a few teaspoons or tablespoons, depending on your...

How to Make a Fresh Tabbouli Salad with Summer Tomatoes and Fresh Parsley

Enjoy a refreshing salad and breakfast or lunch with Shawarma or Falafel and some cold spreads such as Hummus or Baba Ganoush