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Ashkenazic Haroset (Jewish Apple Walnut Spread) for Passover Celebration

Passover is around the corner and it wouldn't be quite the same without the ancient condiment Haroset which is present on the symbolic...

How to Make Israeli Shakshuka For Breakfast or Brunch

Try an Israeli Shakshuka Breakfast! Vegetarian and refreshing. World Cuisine Today www.worldcuisinetoday.com

Ethiopian Spicy Chicken Stew (Doro Wat) With Sourdough Flat Bread

Do you love spicy food, spice rubs and special occasion stews? Then Ethiopian Berber cuisine may be for you. One of the national dishes...