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How to Make a Fresh Tabbouli Salad with Summer Tomatoes and Fresh Parsley

Enjoy a refreshing salad and breakfast or lunch with Shawarma or Falafel and some cold spreads such as Hummus or Baba Ganoush

How to Make a Classical Nicoise Salad

Enjoy a beautiful Nicoise salad from World Cuisine Today www.worldcuisinetoday.com

How to Make Blintz Style Crepes

A special Eastern European Holiday entree of Shavuot for Jewish people, sometimes referred to as the Feast of Weeks by Christians, was...

Scordalia Potato Garlic Spread For Grecian Fish

Throughout the Mediterranean and the Greek islands lightly pan fried fish is a delicacy many local people enjoy. A very delicious and...

Enjoy a Swordfish or Salmon Kabab this Weekend with Family and Friends!

Try a Swordfish, Cod Fish or Salmon Kebab this weekend grilled indoors or out and give your friends a healthy meal.

How To Grill New York Strip Steaks

Ever wonder how to grill the perfect steak outdoors? Here is a simple recipe you can try for Father's Day

Chipotle Shredded Beef (Ropa Vieja) Tacos in a Slow Cooker or Caldero Pot

One of my favorite Mexican dishes is Beef Ropa Vieja which is a rich shredded beef stew, falling apart, and perfect for piling into your...

Classic Meat Dolmades Stuffed Grape Leaves in Avgolemono Sauce with Greek Potatoes

Nothing says traditional comfort food, or Greek soul food, like classic Dolmades Stuffed Grape Leaves in Avgolemono Sauce. The airy,...

How to Make Lamb Vindaloo

Have you ever wondered how to get that signature spicy taste that is sought after at Indian and Pakistani Restaurants? It almost seems...

How to Make a Delicious Lamb Tagine with Couscous World Cuisine Today Magazine

Morocco is a country full of elegant Holiday options. One staple of the cuisine is the Tagine. It is a steamed meat, chicken, seafood, or...