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By:Sarah J. Hall

Sufganiyot Jelly Doughnuts for Hannukah World Cuisine Today Magazine worldcuisinetodaymagazine.com

Sufganiyot Jelly Doughnuts for Hannukah World Cuisine Today Magazine worldcuisinetodaymagazine.com

This time of year, many religions have a holiday that involves the concept of light and renewing our dreams and goals. Whether it be the...

Mediterranean Rice Pudding World Cuisine Today Magazine

Mediterranean Rice Pudding World Cuisine Today Magazine

Have you ever wondered how to make a refreshing and delicious rice pudding? If you do not like exceptionally sweet desserts, but do enjoy...

How to Make Galaktoboureko Lemon Pastry!

How to Make Galaktoboureko Lemon Pastry!

Throughout the Mediterranean region, and in the Greek Islands lemons are prized from the appetizers through to the desserts. Greece is...

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