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By:Sarah J. Hall
A Burst of Color with Pasta Primavera World Cuisine Today Magazine
On a week day evening, there is nothing more delightful than bringing the bright juicy colors of fresh vegetables to life in a simple...
Pasta Shells With Vegetables in Tomato Cream Sauce. World Cuisine Today
In Greece, as in other parts of the Mediterranean region, pasta is a popular lunch or dinner treat. Try our shells in tomato cream sauce.
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