Try a lovely fish chowder from Ireland for meatless Fridays this Lenten season World Cuisine Today www.worldcuisinetoday.com

When working at a Greek restaurant, one of my favorite recipes has been the Avgolemono Soup. Of course, their version is a secret recipe,...

I had the pleasure of working at a number of special Middle Eastern restaurants and was inspired by the amazing lentil soups which were...