top of page


SHARE YOUR PASSION
World Cuisine Today
Be Featured
Articles and New Recipes


How To Make Traditional Potato Kugel
Try this delicious Potato Kugel for the Holidays. Recipe available at World Cuisine Today www.worldcuisinetoday.com


Pasta Shells With Vegetables in Tomato Cream Sauce. World Cuisine Today
In Greece, as in other parts of the Mediterranean region, pasta is a popular lunch or dinner treat. Try our shells in tomato cream sauce.


How to Make Chicken Makhani from the Kyber Pass Region
Enjoy tender pieces of simmered chicken in a butter cream tomato sauce. For more recipes visit www.worldcuisinetoday.com


Looking for a fun and delicious burger recipe? Try One From World Cuisine Today Magazine!
Outdoors or indoors, nothing beats a delicious Hamburger! Try a classic version from World Cuisine Today Magazine...


Greek Style Pastichio
Discover a new Pastichio with Bechamel recipe from World Cuisine Today www.worldcuisinetoday.com


Make The Perfect Taramasalata (Pink Caviar Spread) For Your Special Occasion! Perfect with Baguette
The Mediterranean region, and the Greek Islands are known for their delicious and various spreads for pita bread, or baguettes. The...


How to Make Traditional Ashkenazic Jewish Gefilte Fish Appetizers
One beautiful start to a Passover Seder meal, is a dish known in Eastern Europe and the Middle Eastern region as Gefilte Fish. Enjoy our rec


Irish Reuben Crepes
Try an Irish Reuben Crepe and use up your leftover Corned Beef this Spring! World Cuisine Today


Avgolemono Soup Recipe
When working at a Greek restaurant, one of my favorite recipes has been the Avgolemono Soup. Of course, their version is a secret recipe,...


Roast Lamb With Potatoes and Harissa Sauce
One of the classic dishes of Greece in the spring time and at Easter, Passover or other festivals is a Roast Lamb with Greek Potatoes....

_Add your photos and videos
Play Video

All Videos
Watch Now
Share
Facebook
Twitter
Pinterest
Tumblr
Copy Link
Link Copied

Popular
Recipes
bottom of page