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Spring Lamb Roast for Holiday Gatherings

I have fond memories growing up and experiencing Mediterranean style roasted lamb for the first time. The herbs, seasonings, and citrus...

Puerto Rican Rice with Green Legumes Arroz Con Gondules with Sofrito. World Cuisine Today Magazine

Enjoy this classic Arroz con Gondules, or Rice with Green Legumes (Pigeon Peas) Recipe at your next special holiday gathering. It goes...

How to Make Soutzoukakia Meatballs

Try these traditional Greek islands inspired simmered meatballs in tomato sauce from World Cuisine Today! Make into sandwiches or traditiona

Irish Boxty Pancakes

Having Irish on both sides of my family I wished to explore the Irish way to make Potato Pancakes. With Lent curently happening try these Bo

Irish Style Beef Stew

When in Ireland, eat as the Irish do! Here is a special recipe developed by World Cuisine Today Magazine: Irish Beef Stew. Try whipping...

Mexican Hot Chocolate World Cuisine Today Magazine worldcuisinetoday.com

If you have never had authentic Mexican Hot Chocolate you are in for a treat. Slightly thicker and spiced with real melted chocolate, you...

Simmered Sauerkraut in White Wine and Champagne World Cuisine Today Magazine

In the age of probiotics, fermented vegetables are getting a fresh look. Whether it be Korean Kimchi, or a vegetable Kraut from Europe,...

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