Mexican Hot Chocolate World Cuisine Today Magazine worldcuisinetoday.com
If you have never had authentic Mexican Hot Chocolate you are in for a treat. Slightly thicker and spiced with real melted chocolate, you will never quite go back to your old way of having this delicious drink. Many chocolate recipes originated in Mexico. Enjoy this new authentic recipe from World Cuisine Today Magazine worldcuisinetoday.com.
Mexican Hot Chocolate with Whipped Cream
For the Chocolate Base
Two and a half cups whole milk
Three ounces sweetened milk chocolate
For the Dry Mix
Two cups cream
Three Tablespoons cocoa powder
Three Tablespoons granulated sugar
Three Tablespoons all purpose flour
One half teaspoon almond extract
One half teaspoon vanilla extract
One half teaspoon sweet ground cinnamon
1. In a small saucepan melt together the whole milk and the milk chocolate whisking often to make sure there are no lumps.
2. In a small bowl mix together the cocoa powder, sugar, flour and cinnamon. Next in a large saucepan heat the cream and the extracts. Gradually swirl in the dry mixture until smooth. Next pour in the mixture from the top and whisk constantly bringing to a quick boil and then a simmer.
Serve hot and smooth with a Tablespoon or so of your favorite Whipped Cream
World Cuisine Today Magazine
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December 9, 2018