Mexican Hot Chocolate World Cuisine Today Magazine worldcuisinetoday.com

If you have never had authentic Mexican Hot Chocolate you are in for a treat. Slightly thicker and spiced with real melted chocolate, you will never quite go back to your old way of having this delicious drink. Many chocolate recipes originated in Mexico. Enjoy this new authentic recipe from World Cuisine Today Magazine worldcuisinetoday.com.
Mexican Hot Chocolate with Whipped Cream
Ingredients
For the Chocolate Base
Two and a half cups whole milk
Three ounces sweetened milk chocolate
For the Dry Mix
Two cups cream
Three Tablespoons cocoa powder
Three Tablespoons granulated sugar
Three Tablespoons all purpose flour
One half teaspoon almond extract