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Mexican Hot Chocolate World Cuisine Today Magazine

If you have never had authentic Mexican Hot Chocolate you are in for a treat. Slightly thicker and spiced with real melted chocolate, you will never quite go back to your old way of having this delicious drink. Many chocolate recipes originated in Mexico. Enjoy this new authentic recipe from World Cuisine Today Magazine

Mexican Hot Chocolate with Whipped Cream


For the Chocolate Base

Two and a half cups whole milk

Three ounces sweetened milk chocolate

For the Dry Mix

Two cups cream

Three Tablespoons cocoa powder

Three Tablespoons granulated sugar

Three Tablespoons all purpose flour

One half teaspoon almond extract

One half teaspoon vanilla extract

One half teaspoon sweet ground cinnamon


1. In a small saucepan melt together the whole milk and the milk chocolate whisking often to make sure there are no lumps.

2. In a small bowl mix together the cocoa powder, sugar, flour and cinnamon. Next in a large saucepan heat the cream and the extracts. Gradually swirl in the dry mixture until smooth. Next pour in the mixture from the top and whisk constantly bringing to a quick boil and then a simmer.

Serve hot and smooth with a Tablespoon or so of your favorite Whipped Cream

World Cuisine Today Magazine

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December 9, 2018

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