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Filet Mignon in Raspberry Sauce

Try this delicious Filet Mignon with Raspberry Sauce for Valentine's Day. World Cuisine Today Magazine worldcuisinetodaymagazine.com

Elegant Mashed Potatoes

Enjoy a Delicious Mashed Potato with Herb Recipe from World Cuisine Today Magazine worldcuisinetodaymagazine.com

Brussel Sprouts with Champagne, Apples and Walnuts from World Cuisine Today Magazine!

Try a Delicious Pan Sauteed Brussel Sprout Recipe with Champagne, Nuts and Golden Raisins from World Cuisine Today Magazine.

Broccoli Carrot Slaw

Here is a crisp and fun way to make a slaw that is low in fat, and fun to have along side grilled entrees or for special occasions. You...

How To Make A Chicken Taste Like Thanksgiving Turkey

We all love that Thankgiving turkey. Here is how to transform a chicken, into a Thankgiving treat. World Cuisine Today Magazine worldcuisine

Enjoy a Swordfish or Salmon Kabab this Weekend with Family and Friends!

Try a Swordfish, Cod Fish or Salmon Kebab this weekend grilled indoors or out and give your friends a healthy meal.

How To Grill New York Strip Steaks

Ever wonder how to grill the perfect steak outdoors? Here is a simple recipe you can try for Father's Day

Chipotle Shredded Beef (Ropa Vieja) Tacos in a Slow Cooker or Caldero Pot

One of my favorite Mexican dishes is Beef Ropa Vieja which is a rich shredded beef stew, falling apart, and perfect for piling into your...

Ashkenazic Haroset (Jewish Apple Walnut Spread) for Passover Celebration

Passover is around the corner and it wouldn't be quite the same without the ancient condiment Haroset which is present on the symbolic...

Chipotle Shredded Beef (Ropa Vieja) Tacos in a Slow Cooker

Try Ropa Vieja Shredded Beef Tacos for a New Mexican Recipe in 2019! World Cuisine Today Magazine www.worldcuisinetoday.com

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