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Brussel Sprouts with Champagne, Apples and Walnuts from World Cuisine Today Magazine!

Try a Delicious Pan Sauteed Brussel Sprout Recipe with Champagne, Nuts and Golden Raisins from World Cuisine Today Magazine.

Broccoli Carrot Slaw

Here is a crisp and fun way to make a slaw that is low in fat, and fun to have along side grilled entrees or for special occasions. You...

Perfect Mashed Potatoes

When company comes, or you just really wish to impress your family, mashed potatoes done in a professional manor can add a lot to your...

How To Make A Chicken Taste Like Thanksgiving Turkey

We all love that Thankgiving turkey. Here is how to transform a chicken, into a Thankgiving treat. World Cuisine Today Magazine worldcuisine

Enjoy a Swordfish or Salmon Kabab this Weekend with Family and Friends!

Try a Swordfish, Cod Fish or Salmon Kebab this weekend grilled indoors or out and give your friends a healthy meal.

How To Grill New York Strip Steaks

Ever wonder how to grill the perfect steak outdoors? Here is a simple recipe you can try for Father's Day

Chipotle Shredded Beef (Ropa Vieja) Tacos in a Slow Cooker or Caldero Pot

One of my favorite Mexican dishes is Beef Ropa Vieja which is a rich shredded beef stew, falling apart, and perfect for piling into your...

Ashkenazic Haroset (Jewish Apple Walnut Spread) for Passover Celebration

Passover is around the corner and it wouldn't be quite the same without the ancient condiment Haroset which is present on the symbolic...

Chipotle Shredded Beef (Ropa Vieja) Tacos in a Slow Cooker

Try Ropa Vieja Shredded Beef Tacos for a New Mexican Recipe in 2019! World Cuisine Today Magazine www.worldcuisinetoday.com

Perfect Fluffy Rice

Have you ever wanted to have that perfectly fluffy rice to serve with your favorite meal? I will share with you my favorite recipe for...