Try this delicious dessert at your next special Spring gathering. World Cuisine Today Magazine www.worldcuisinetoday.com

This recipe is dedicated to my grandmothers, Hedka (Rogalla) Hall and Rita (Harris) Gordy. My grandma Hedka was from Eastern Europe, and...

With the movement to eat healthier and lighter, there are many nice variations that can be prepared using chicken, rice, and fresh...

In the Mediterranean and North African regions honey is still a prized commodity and the consistency is much more smooth in texture...

In Armenian Cuisine, Manti Meat Filled Pasta in Yogurt Butter Sauce is a Popular Dinner. Try Our Recipe! World Cuisine Today worldcuisinetod

Looking for a nice salad? Try a Fattoush Salad from World Cuisine Today! World Cuisine Today Magazine worldcuisinetoday.com

Have you ever wondered how to make Guacamole taste truly authentic? There are many unique variations throughout Mexico but here is one popul

Recipe for Mole Sauce for Chicken or Enchiladas from World Cuisine Today Magazine www.worldcuisinetoday.com

One of my favorite American side items is Mashed Sweet Potatoes. It is also a great way to add some heart healthy nuts to your diet such...

Try our new recipe of stuffed Trout with Slivered Almonds from World Cuisine Today www.worldcuisinetoday.com