How to Make a Lower Fat Onion Dip for Vegetables, Potato Chips or Bread
Onion Dip with Ridged Potato Chips or French Bread
Ingredients
One cup low fat or fat free sour cream
One cup low fat or fat free mayonaisse
11/2 cups minced regular white onion or scallions
Two large garlic cloves minced
One tablespoon sweet paprika
One teaspoon Worchestershire sauce (optional)
Two teaspoons Kosher salt
Two tablespoons minced dill or flat leaf parsley
1/2 teaspoon white pepper
Method
1) In a large non reactive bowl place the sour cream and the mayonaisse mix well to combine.
2) Mince the onion, garlic, and parsley and combine. Fold into the sour cream and mayonaisse.
3) Mix in the minced herbs, salt pepper paprika and Worchestershire sauce
4) In a small beautiful bowl chill covered with plastic wrap or in a plastic container covered until serving
Serve with fresh vegetables, chips, or bread.
Popular in the Midwestern United States
World Cuisine Today January 31, 2018 www.worldcuisinetoday.com