Sugar Cookies for the Holiday Season World Cuisine Today Magazine
- Sarah J. Hall
- Dec 5, 2022
- 2 min read

Looking for a special cookie for Christmas, New Year's or the Holiday Season? Enjoy this heirloom recipe from World Cuisine Today Magazine. Sign up for our latest newsletters with fresh recipes at: www.worldcuisinetodaymagazine.com
Sugar Cookie Recipe
Yield: 40 Cookies
Ingredients
For the Cookies
Two sticks of Unsalted Butter (one cup)
One cup Granulated Sugar
1 1/2 teaspoons Vanilla Extract
One Large or Jumbo Egg
2 1/2 cups All Purpose Baking Flour
3/4 t Baking Powder
3/4 t Salt
For the Frosting
Three cups of sifted confectioners (powdered) sugar
4 T whole milk
2 T light corn syrup
1/2 t vanilla extract
food coloring
sprinkles for decoration or small candies
Method
For the Cookies
1. Thoroughly mix the Butter and Sugar together in a standard mixer or with electric hand mixer until smooth.
2. Add Vanilla Extract and the Egg. Mix until thoroughly combined.
3. In a different mixing bowl using a whisk mix together the Flour, Baking Powder and Salt.
4. Sift the dry ingredients gradually into the first wet mixture.
5. On a piece of plastic wrap or foil transfer half the mixture and wrap. (Mixture will be sticky). Do the same with the other half. Mold each half into a disk shape.
6. Chill for three hours.
7. Grease your cookie sheets lightly and preheat the oven to 350 F.
8. Dust a flat surface with some flour and roll out one half of your dough to 1/2 inch in thickness for chewy or 1/4 inch for a crispier cookie.
9. Cut your cookies into the desired shapes with cookie cutters or using templates.
10. Bake at 350 F for 10 minutes.
11. Cool on a cooling rack.
Meanwhile, make your frosting.
For the Frosting
1. Combine the sugar, 2 T Milk, Syrup and Vanilla in a medium bowl and stir.
2. Add color to different sections of the frosting to create your various decorating colors.
3. Fill a plastic bag, or piping bag, with your frosting. If using a plastic bag clip the bottom corner to desired size for your piping.
4. Decorate your cookies as desired and add your sprinkles. This is best done on a cooled off cookie
5. Allow your decorative frosting to solidify
Serve your cookies on a decorative plate, and save the remainder in an air tight container so that they maintain their freshness. Enjoy!
World Cuisine Today Magazine
December 4, 2022
www.worldcuisinetodaymagazine.com

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