Pecan Pie for the Holidays


Everyone has their favorite dessert. A classic American favorite this Holiday Season is Pecan Pie! We hope you enjoy this new recipe from World Cuisine Today Magazine www.worldcuisinetodaymagazine.com. Enjoy our digital blog and forthcoming issues of our magazine!

Pecan Pie Recipe

Ingredients

One half cup Granulated Sugar

Three Jumbo Eggs

One cup Maple Syrup

One half cup melted Butter

One teaspoon Vanilla Extract

One half teaspoon Salt

One cup halved or chopped Pecans

One recipe for uncooked Pie Crust

Method

1. In a large non reactive bowl mix your Sugar, Eggs, Syrup, melted Butter, Vanilla Extract and the Salt.

2. Preheat your oven to 350 F and place your rolled out pie crust into a greased deep pie plate.

3. Mix in your pecans and decorate the top if you like with some extra. Bake for 45 minutes to one hour and allow to solidify. This will happen naturally with cooling.

Serve plain or with whipped cream or ice cream.

World Cuisine Today Magazine

www.worldcuisinetodaymagazine.com

November 20, 2021

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