Pecan Pie for the Holidays

Everyone has their favorite dessert. A classic American favorite this Holiday Season is Pecan Pie! We hope you enjoy this new recipe from World Cuisine Today Magazine. Subscribe to our recipe newsletters and publication at:

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Pecan Pie Recipe

Ingredients

One half cup Granulated Sugar

Three Jumbo Eggs

One cup Maple Syrup

One half cup melted Butter

One teaspoon Vanilla Extract

One half teaspoon Salt

One cup halved or chopped Pecans

One recipe for uncooked Pie Crust

Method

1. In a large non reactive bowl mix your Sugar, Eggs, Syrup, melted Butter, Vanilla Extract and the Salt.

2. Preheat your oven to 350 F and place your rolled out pie crust into a greased deep pie plate.

3. Mix in your pecans to the mixture in step one and decorate the top if you like with some extra. Bake for 45 minutes to one hour and allow to cool. Your pie will solidify naturally upon cooling.

Serve plain or with whipped cream or ice cream.

World Cuisine Today Magazine

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